Zero Calorie Sugar Substitute Natural Stevia Leaf Extract Stevia Reb-a 97% 98% Stevia Sugar Stevia Leaves Extract Stevioside Natural Sweetener
Stevia Leaf Extract Profile Stevia is a plant that comes from South America. It has many medicinal purposes, however, it
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Basic Info
Payment | T/T in Advance |
Shelf Life | 24 Months |
Delivery Time | 3-5 Working Days |
Free Sample | Available |
Transport Package | 25kg/Cardboard Drum I. D. 42cm X H. 52cm |
Specification | Steviol Glycosides SG Steviosides Rebaudioside A |
Trademark | Shanghai, China |
Origin | China |
HS Code | 13021990 |
Production Capacity | 20 Ton/Month |
Product Description
Stevia Leaf Extract ProfileStevia is a plant that comes from South America. It has many medicinal purposes, however, it is best known for its use as a sweetener without the calories.
A white crystalline compound (stevioside) found in the leaf of the plant is a natural herbal sweetener with no calories and is over 100-300 times sweeter than table sugar.
Stevia Extract are used to sweeten food and beverages in South America, Japan and China with no know side effects.
Stevia is has become a major source of high-potency sweetener for the growing natural food market. Although it can be helpful to anyone, there are certain groups who are more likely to benefit from its remarkable sweetening potential. These include diabetic patients, those interested in decreasing caloric intake, and children.
Product Name: Stevia Leaf Extract
Used Part: Leaf
Appearance: White to Off-white Fine Powder
Active ingredient: Steviol Glycosides/SG/ Steviosides
Rebaudioside A/RA
Specification: 10%-99% Stevioside
Rebaudioside A 97% 98%
Detection Method: UV&TLC & HPLCExtraction Source
Stevia (scientific name: Stevia rebaudiana (Bertoni) Hemsl.) is a perennial herb of the family Asteraceae and the genus Stevia. Plant height 1-1.3 meters. Root shoot hypertrophy, 50-60, up to 25 cm long. The stem is erect, the base is lignified, the upper part is soft, densely covered with short hairs, the base of the corolla is light purple or white, and the upper part is white. Achene linear, slightly flattened, brown, with pappus. The flowering period is July-September, and the fruiting period is September-November.
It is native to the alpine meadows on the border of Paraguay and Brazil in South America. Since 1977, it has been introduced and cultivated in Beijing, Hebei, Shaanxi, Jiangsu, Anhui, Fujian, Hunan, Yunnan and other places in China.
This species likes to grow in a warm and humid environment and is sensitive to light. The leaves contain 6-12% inulin, and the fine product is white powder. It is a low-calorie, high-sweet natural sweetener, and is one of the raw materials for the food and pharmaceutical industries.
Certificates of Analysis
Product Name: | Stevia Leaf Extract | Latin Name: | Stevia Rebaudiana (Bertoni) Hemsl |
Part used: | Leaf | Country of origin | China |
Items | Specification | Result | Methods |
Marker Compound | Stevioside 30% | Conform | HPLC |
Appearance & Color | Brownish Yellow Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Leaf | Conform | |
Extract Solvent | Water&Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 90% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.08% | GB5009.3 |
Ash Content | ≤5.0% | 1.69% | GB5009.4 |
Solvent Residue | Negative | Negative | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | Conform | AAS |
Arsenic (As) | ≤2.0ppm | Conform | AAS(GB/T5009.11) |
Lead (Pb) | ≤2.0ppm | Conform | AAS(GB5009.12) |
Cadmium | <1.0ppm | Conform | AAS(GB/T5009.15) |
Mercury | ≤1.0ppm | Conform | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
RA/RB/RC/RD/STV/GSG/TS:
They represent:RebA/B/C/D,stevioside/fermented stevioside/total glycoside.
For the end products, RA97 RA98 is used for general table sugar, SG85 is used for general cool fruit and preserves, GSG enzyme modification series is used for yogurt,etc.
The following specifications are detected by HPLC method :
Efficacy and function
1.Stevia Extract helps solve various skin problems.
2.Stevia Extract can control high blood pressure and blood sugar levels.
3.Stevia Extract helps lose weight and reduce cravings for fatty foods.
4.Stevia Extract induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs
Application
1.Food additives.
As a new type of sweetener, stevia can be widely used in various foods, beverages, etc. It can be said that almost all sugar products can replace some sucrose with stevia or all of the chemical sweeteners such as saccharin.2. Health raw materials.
Stevia has a wide range of biological activities, among which the research is mainly anti-diabetic, blood pressure lowering,antibacterial, anti-viral, anti-inflammatory and other activities.
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