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Model NO.	5781-89-7
Resource	Natural
Product Name	Stevioside
CAS	5781-89-7
Shipping	FedEx, UPS, TNT, EMS
Delivery	4-7days Door to Door
Transport Package	25kg/Drum
Specification	25kg/Drum
Trademark	Wuhan Kaimubuke Pharmaceutical Technology
Origin	China
HS Code	29389090
Production Capacity	1ton/Month

Product Description

Stevioside CAS 5781-89-7

Different from other sugar(sweetener)

1.Pure natural:Plant extract

2.Low calorie:1/300 of the sugar

3.High sweetness:250~450 of the sugar

4.High cost performance:The cost is 3/1 of sugar

5.Good stability:Can stand the heat, acid, alkali, not easy to decompose

6.Excellent solubility:Easily soluble in water, ethanol and other organic solvents

7.High security:International authoritative testing, pharmacological experiments, non-toxic side effects

8.Long shelf life:Bacteriostatic, stable performance, easy to store.

Type	Product Code	Description	Total Steviol	Reb-A	STV	Reb-C & DA	Sweetness
Rebaudioside -A	SG99RA99	99% Rebaudioside-A	99%-99.20%	99%-99.20%	0	0	> 500times
	SG98RA98	98% Rebaudioside-A	98%-98.60%	98%-98.20%	0.1%-0.6%	0	> 480times
	SG98RA97	97% Rebaudioside-A	97%-98.10%	97%-97.20%	0.1%-0.6%	0	> 480times
	SG97RA95	95% Rebaudioside-A	97%-98%	95%-96%	2%-3%	0.1-0.3%	> 450 times
	SG95RA90	90% Rebaudioside-A	95%-96%	90%-91%	5%	1%	> 380 times
	SG95RA80	80% Rebaudioside-A	95%-96%	80%-82%	10%	5%	> 360 times
	SG95RA60	60% Rebaudioside-A	95%	60%-61%	30%	4%-5%	> 320 times
	SG90RA60	60% Rebaudioside-A	90%	60%-61%	25%	5%-6%	> 320 times
	SG90RA50	50% Rebaudioside-A	90%	50%-52%	33%	6%-7%	> 300 times
	SG85RA40	40% Rebaudioside-A	85%-87%	40%-41%	38%-40%	7%-8%	> 280 times
	SG90RA40	40% Rebaudioside-A	90%-92%	40%-41%	43%-45%	7%-8%	> 280 times
No bitter stevioside	SG95RA40	40% Rebaudioside-A	95%-96%	41%-42%	53%-54%	< 0.02	> 280 times
	SG95RA50	50% Rebaudioside-A	95%-96%	51%-52%	43%-45%	< 0.02	> 300 times
	SG95RA60	60% Rebaudioside-A	95%-96%	61%-62%	33%-35%	< 0.02	> 320 times
	SG95RA70	70% Rebaudioside-A	95%-96%	70%-71%	24%-25%	< 0.02	> 340 times
	SG95RA80	80% Rebaudioside-A	95%-96%	80%-82%	13%-15%	< 0.02	> 360 times
	SG95RA90	90% Rebaudioside-A	95%-96%	90%-91%	4%-5%	< 0.02	> 280 times
Steviosides	SG98	Steviol Glycosides 98%	97%-98%	35%-40%	55%-58%	5%-7%	> 320times
	SG95	Steviol Glycosides 95%	95%-96%	30%-35%	57%-59%	7%-8%	> 300times
	SG90	Steviol Glycosides 90%	90%-92%	25%-30%	55%-59%	7%-8%	> 250times
	SG80	Steviol Glycosides 80%	80%-82%	15%-18%	57%-60%	9%-10%	> 200 times
Stevioside	SG96ST95	Stevioside 95%	96%	0	95%	1%-2%	> 320 times
	SG95ST90	Stevioside 90%	95%	6%	90%	1%-2%	> 300 times
	SG95LDAC	Steviol Glycosides without bitter aftertaste	95%-96%	15%-16%	80%-83%	0.20%	> 270 times

Application:
1) In medicine field, as a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity.
2)Applied in the food field, it is mainly used as a non-calorie food sweetener.
3) Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.
Usage:

Stable

Stevia sugar is stable under the conditions of acid, alkali, heat and light and it has the properties of unfermentable, long shelf life, no browning after heat treatment etc. It can inhibit the bacteria and extend the shelf life as a sweetener in food and beverage.

Healthcare

Stevia is considered as a good nutritional supplement and healthy food for human beings by the international medical community. 400 years ago, aborigines used it as herbal medicine to treat diseases such as colds, flu, and fistula congestion. Modern medical research on Stevia is conducive to regulating blood glucose, blood pressure, improving energy and brain power, and is conducive to weight loss and weight conditioning.

Safe

Stevia sugar has been used as food additive for more than 400 years in Paraguay and it has been approved to be safe. It has properties of vivo metabolism, no storage, no harm and its safety has got the recognition of FAO and WHO. It is recognized as a sweetener which is not specially limited in quantity by Japanese Food Additives.
High sweet

The sweetness of it is 200-400 times of cane sugar and the main components of it are Stevioside and Rebaudioside-A. It tastes pure, cool, lasting etc. It has the most similar taste as cane sugar and can lower more than 60% of cost than it. At the same time, it can also save the cost for transportation and warehouse.

Low calorie

The calorie of stevia sugar is only 1/300 of cane sugar and it can be used for manufacturing many kinds of food and beverages. Especially suitable for diabetes, obesity, hypertension, arteriosclerosis and dental caries.

Nature

Stevia originated in Mountain Oman which borders between northeastern Paraguay and Brazil, before Columbus discovered the New World, it has been used by Indians and indigenous people to produce sweet food and health care medicines. Since its discovery, stevia has made a huge impact in sweetener industry, which leads sweetener industry towards the direction of nature and green.

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Door to door service	Port to port service	Port to port service

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