Products

DESCRIPTION

Basic Info

Model NO.	TNN009
CAS No.	87-99-0
Formula	C5h12o5
EINECS	201-788-0
Type	Xylitol
Nutritional Value	Nutritional
Effect	Stabilization
Resource	Natural
Mesh Size	10-40;30-80;130-200;200-400
Transport Package	Small Sack, 25kg/Bag, 800kg/1000kg Bag
Specification	Food Grade
Trademark	TNN
Origin	China
Production Capacity	2500 Metric Ton Per Month

Product Description

Different MeshProduct Parameters

Item	Standard
Appearance	White crystal,powder or fine powder
Taste	Typically sweet with no foreign taste
Odour	No foreign odours
Other polyols	≤1%
Assay	98.5%-101.0%
Lossing on drying	≤0.2%
Residue on ignition	≤0.02%
Melting point	92ºC--96ºC
Chloride	≤50 ppm
Sulfate	≤50 ppm
Lead	≤0.5mg/kg
Nickel	≤1mg/kg
Arsenic	≤0.5 ppm
Heavy metals	≤2.5 ppm
Ph in aqueous solution	5.0-7.0
Total plate count	≤50cfu/g
Coliform	Negative
Salmonella	Negative
Yeast and Moulds	≤10cfu/g

Advantages

1.Dental-caries: Xylitol cannot be fermented and utilized by bacteria that produce caries in the oral cavity.The anti-caries properties are the best among all sweeteners and can be widely used in various oral health products.2.Stop blood sugar up: It can directly penetrate cell membranes and be absorbed and utilized by tissues.It is an ideal sweetener and nutritional supplement for diabetic patients.3.Low calorie: Compared with ordinary white sugar,xylitol has the advantage of low calories-each gram of xylitol only contains 2.4 kcal, which is 40% less than this trip,so it can be used in various health foods4.Prevent infection of the upper respiratory tract:Xylitol can prevent lung infections and help patients recover from fibrocysts5.Improve liver function: Xylitol can promote liver glycogen synthesis, protect and repair the liver,and improve liver function for patients with liver disease.6.Improve gastrointestinal function: It can prolong gastric emptying time, enhance the feeling of fullness,and at the same time promote the increase of beneficial bacteria such as bifidobacteria in the intestine,improve the structure of the intestinal flora, and benefit the intestinal microecological7.Prolong shelf life of food: Xylitol is not fermented by yeast, it is a bad medium for microorganisms,and has a long-lasting sweetness, so it can prolong its shelf life. No "Maillard" browning reaction:Xylitol has no aldehyde and ketone groups in its structure, and it does not produce "Maillard" browning reaction when heated.

Packaging & Shipping

Small Sack can be tailored,up to Quantities!!!!!!!!!!

General Packing 25kg bag

FAQ

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